A Tasting Journey
Each course is a portrait of the Philippines — its ingredients, its stories, its people — crafted with precision and served with care.
Restaurants 2025
Restaurant of the Year
Tuesday – Saturday, 6 PM
Chino Roces Ext., Makati
Each course is a portrait of the Philippines — its ingredients, its stories, its people — crafted with precision and served with care.
Chef Jordy Navarra — alumnus of The Fat Duck in the UK and Bo Innovation in Hong Kong — returns to the Philippines with one purpose: to capture its terroir on every plate through locally sourced ingredients.
At Toyo, popular culture and culinary precision exist in the same breath. Each menu tells a story of place, memory, and craft — an upscale interpretation of the flavors Filipinos know by heart.
Our Story"Navarra, a veteran of The Fat Duck and Bo Innovation, focuses on capturing 'the terroir of the Philippines on each plate through locally sourced ingredients.'"
"The menus incorporate popular culture references with sophisticated flavor and texture interplay — interactive dining elements like rolling lumpia and using mortar and pestle complement attentive service and storytelling."
"We are honored to be awarded this year's Restaurant of the Year Award — in addition to the other recognitions from @tatlerdiningph."